SUKI TEA was founded in Belfast, Northern Ireland in March 2005 from St Georges Market, although we have been researching the world of tea for many years previous to this. Oscar and Anne from SUKI TEA had spent years working in Asia, frequenting numerous teahouses and tea rooms throughout China, Hong Kong, Vietnam and Thailand and experiencing the art and culture surrounding the making and drinking of tea, along with visiting tea gardens to see first-hand the processes involved from plant to cup. The owners continue to visit their producers to oversee production and blending to ensure the quality standards are met. Suki Tea has gained numerous awards including Belfast top 50 business award 2008. The teas themselves have gained many awards including a three star gold Great Taste Award in 2008 for Organic Camomile.
The way tea is served is key to attaining the highest customer experience. SUKI TEA has created a tea service concept that can be tailored to suit individual establishments and has been taken on by some of the UK's top restaurants, cafe's and hotels.
The way tea is served is key to attaining the highest customer experience. SUKI TEA has created a tea service concept that can be tailored to suit individual establishments and has been taken on by some of the UK's top restaurants, cafe's and hotels.
Suki Tea is now exported to six countries including Japan.